Name: Paleo nut and seed granola
Prep time: 10 min
Cook time: 25 min
Ingredients: 350 grams sunflower seeds; 90 grams pumpkin seeds; 80 grams walnuts; 60 grams macadamia or any other nut e.g. hazelnut; 120 grams coconut flakes; 2-3 Tbsp coconut oil ((melted)); 2 tsp cinnamon; 1 Tbsp honey ((optional)); 1-2 Tbsp sesame seeds or chia seeds ((optional)); 1 tsp vanialla or orange essence ((optional))

Paleo nut and seed granola

This Paleo granola is very easy to make and it's very versatile - it can be adjusted according to you needs and taste. On top of that it's free from gluten, dairy and grains, and it's also very low in sugar.

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Prep Time 10 mins

Cook Time 25 mins

Course Breakfast, Snack

Servings 10

Ingredients

350 grams sunflower seeds
90 grams pumpkin seeds
80 grams walnuts
60 grams macadamia or any other nut e.g. hazelnut
120 grams coconut flakes
2-3 Tbsp coconut oil (melted)
2 tsp cinnamon
1 Tbsp honey (optional)
1-2 Tbsp sesame seeds or chia seeds (optional)
1 tsp vanialla or orange essence (optional)

Instructions

In a large bowl, mix together any nuts and seeds you like. I mixsunflower seeds, pumpkin seeds, walnuts, macadamia nuts, sesame seeds, chiaseeds, and coconut flaxes. I use more sunflower and pumpkin seeds and coconutflakes as they are not too expensive compared to the nuts.
Add some cinnamon and vanilla essence.
Melt 2-3 tablespoons of coconut oil and mix well with the nuts andseeds.
Spread on 2 baking trays (I use silicon mats) and toast inthe oven for about 25 min at 120 degrees (fan assisted).
Check after 20 min to make sure they are not overdone.
Once cooled down, store in a glass jar.
Serve with yogurt or kefir of choice, hemp seeds, graound flaxseeds and berries.