Paleo nut and seed granola

 

granola in a jar

Paleo nut and seed granola

This Paleo granola is very easy to make and it's very versatile - it can be adjusted according to you needs and taste. On top of that it's free from gluten, dairy and grains, and it's also very low in sugar.
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast, Snack
Servings 10

Ingredients
  

  • 350 grams sunflower seeds
  • 90 grams pumpkin seeds
  • 80 grams walnuts
  • 60 grams macadamia or any other nut e.g. hazelnut
  • 120 grams coconut flakes
  • 2-3 Tbsp coconut oil (melted)
  • 2 tsp cinnamon
  • 1 Tbsp honey (optional)
  • 1-2 Tbsp sesame seeds or chia seeds (optional)
  • 1 tsp vanialla or orange essence (optional)

Instructions
 

  • In a large bowl, mix together any nuts and seeds you like. I mixsunflower seeds, pumpkin seeds, walnuts, macadamia nuts, sesame seeds, chiaseeds, and coconut flaxes. I use more sunflower and pumpkin seeds and coconutflakes as they are not too expensive compared to the nuts.  
  • Add some cinnamon and vanilla essence.  
  •  Melt 2-3 tablespoons of coconut oil and mix well with the nuts andseeds.  
  • Spread on 2 baking trays (I use silicon mats) and toast inthe oven for about 25 min at 120 degrees (fan assisted).  
  • Check after 20 min to make sure they are not overdone.  
  • Once cooled down, store in a glass jar. 
  • Serve with yogurt or kefir of choice, hemp seeds, graound flaxseeds and berries.
Keyword dairy-free, gluten-free, grain-free, paleo, vegan
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