granola in a jar

Paleo Nut and Seed Granola

This Paleo granola is very easy to make and it's very versatile - it can be adjusted according to you needs and taste. On top of that it's free from gluten, dairy and grains, and it's also very low in sugar.
Prep Time 5 mins
Cook Time 25 mins
Course Breakfast, Snack
Servings 10


  • 350 grams sunflower seeds
  • 90 grams pumpkin seeds
  • 80 grams walnuts
  • 60 grams macadamia or any other nut e.g. hazelnut
  • 120 grams coconut flakes
  • 2-3 Tbsp coconut oil melted
  • 2 tsp cinnamon
  • 1 Tbsp honey optional
  • 1-2 Tbsp sesame seeds or chia seeds optional
  • 1 tsp vanialla or orange essence optional


  • In a large bowl, mix together any nuts and seeds you like. I mixsunflower seeds, pumpkin seeds, walnuts, macadamia nuts, sesame seeds, chiaseeds, and coconut flaxes. I use more sunflower and pumpkin seeds and coconutflakes as they are not too expensive compared to the nuts.  
  • Add some cinnamon and vanilla essence.  
  •  Melt 2-3 tablespoons of coconut oil and mix well with the nuts andseeds.  
  • Spread on 2 baking trays (I use silicon mats) and toast inthe oven for about 25 min at 120 degrees (fan assisted).  
  • Check after 20 min to make sure they are not overdone.  
  • Once cooled down, store in a glass jar. 
  • Serve with yogurt or kefir of choice, hemp seeds, graound flaxseeds and berries.
Keyword dairy-free, gluten-free, grain-free, paleo, vegan
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