grain free bread

Quick grain-free bread (gluten-free & dairy-free, paleo)

This grain-free bread recipe calls for only 5 ingredients! I’ve experimented with a lot of gluten-free recipes in the past years, and some grain-free ones too. And these are the most tricky to get right I’ve found. This recipe evolved from a chestnut flour muffin recipe I found here:
This bread tastes a bit like a cake but as the flours provide natural sweetness there is no need to use honey or other sweeteners. And it’s very easy and quick to make.


  • 1/2 cup chestnut flour
  • 1/2 cup tiger nut flour
  • 2 tsp gluten-free baking powder
  • 2-3 Tbs almond butter
  • 4 large eggs (or 5 if comes up too dry or crumbly)

Put all the ingredients in a bowl. Mix with a hand mixer until well combined.

Bake at 160 degrees Celcius for 30-35 minutes, or until a skewer comes out clean.

It keeps in the fridge for a few days.

Serving suggestion: Spread with butter or coconut butter to make it dairy free. Serve with a sliced apple on the side or homemade yoghurt.

Hope you enjoy it! Let me know what you think.

Grain-free bread ingredients

Grain-free bread ingredients

Grain-free bread

Grain-free bread (sliced)

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